Join the brewers at Republic Brewing Company for their annual Brewer’s Dinner. Call to get a spot!
Charcuterie Board with cured meats, cheeses, fresh and dried fruits, nuts, breads and crackers.
Cured Chorizo & Spicy Copicola
Pickled Vegetables and Derby Sage Cheese
with Pale Ale
Applewood Smoked Salmon with Caper Goat Cheese Spread
with Flying Cloud Triple
Baked Brie with Seasonal Preserves
with Brown Ale
Country Pate and Rosemary Crostini
Grilled Bok Choy with Citrus Soaked Radishes with Roasted Macadamia Nuts, Marinated Red Onions and Coconut Curry Dressing
Blackened Chicken with Mango Chutney with Herbed Carrot and Sweet Potato
Hazelnut Apple Crumble with Vanilla Bean Ice Cream and Chocolate Porter Sauce